Document library
Manuals, food tables, recipe books and guides, each with its source and authorship.
PKU Manual
Mexico. Authorship: Daniela Pérez, supervised by Dr. Yesica Sughey González Torres — Centro Universitario de los Altos, Universidad de Guadalajara. Document of Mexican origin: it does not represent an official Ecuadorian guide or a guide from this foundation.
Downloadable documentPKU Recipe Book
Chile (first edition). Authorship: Verónica Cornejo and María Jesús González; co-authors Gabriela Castro and Valerie Hamilton. Document of Chilean origin: it does not represent an official Ecuadorian guide or a guide from this foundation.
Downloadable documentPKU Recipe Book — Corporación PKU Chile
Chile. No publication date indicated. Authorship: Corporación PKU Chile, with recipes contributed by members of its community. Document of Chilean origin: it does not represent an official Ecuadorian guide or a guide from this foundation.
Downloadable documentMaternal PKU
Chile. No publication date indicated. Authorship: Florencia Salazar, Valerie Hamilton, Verónica Cornejo, Felipe Peñaloza and Ma. Jesús Leal-Witt — LabGEM–INTA, Universidad de Chile. Document of Chilean origin: it does not represent an official Ecuadorian guide or a guide from this foundation.
Downloadable documentPKU Food Table
Chile. Authorship: Gabriela Castro Ch. and Verónica Cornejo. Document of Chilean origin: it does not represent an official Ecuadorian guide or a guide from this foundation.
Downloadable documentPKU Food Table (2021)
Chile. Authorship: INTA Nutrition Team, Universidad de Chile. It is not presented as an updated table. Document of Chilean origin: it does not represent an official Ecuadorian guide or a guide from this foundation.
Downloadable document